These spicy seeds add European character to cabbage dishes including coleslaw and especially sauerkraut. They have often been used in rye bread buns and cakes as well as in soups and stews. Fresh leaves used as a garnish add flavour to vegetables.
- Remove from the growing container.
- Dig a hole 2 times container size and same depth of container.
- Refill with dry soil.
- Water thoroughly after planting.