The long broad leaves of this unique rosemary extend from thick rigidly upright stems blushed with a reddish brown color. Its leaves are fat and long, double the size of more ordinary varieties, robust and strongly scented. Stems are stiff enough to make good skewers for barbecue.
- Remove from the growing container.
- Dig a hole 2 times container size and same depth of container.
- Refill with dry soil.
- Water thoroughly after planting.