Kurihomare Kabocha Squash
This Kabocha squash variety has an exceptional ‘nutty’ taste and brilliant yellow flesh. Its vigorous vine and strong plant habit allow for good growth and pollen supply, even in cold conditions.
- Remove from the growing container.
- Dig a hole 2 times container size and same depth of container.
- Refill with dry soil.
- Water thoroughly after planting.