One of the most popular fresh herbs this cilantro is fast growing and slow to bolt so you can harvest later into the season. Its unmistakable sharp scent and taste have made it the staple herb in salsa and other Mexican dishes. The leaves can be cut at any time for use in cooking.
- Remove from the growing container.
- Dig a hole 2 times container size and same depth of container.
- Refill with dry soil.
- Water thoroughly after planting.